Half & One Day Workshops & Cookery Classes
£95.00
Saturday 7th February 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
£215.00
Saturday 7th March 2026 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School you will learn how to make delicious pastries that are light as a feather and guaranteed to impress. Guided by one of our expert professional chef teachers you will master many different pastry techniques and learn the tricks to perfect patisserie you can recreate at home.
Gap Year Courses
£875.00
Monday 3rd November 2025 - Thursday 6th November 2025 9.45am - 3.30pm
Discover the art of classic French pastry with this immersive four-day patisserie course in Edinburgh. Learn essential techniques through hands-on practice, from delicate shortcrust and crisp choux buns to laminated doughs and elegant tarts. Guided by our expert tutors, you’ll leave with beautifully crafted pastries and the confidence to recreate them at home.