Evening Classes
Thursday 2nd April 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Monday 22nd June 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Wednesday 2nd September 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Evening Classes
Wednesday 18th November 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Gap Year Courses
Monday 2nd March 2026 - Friday 27th March 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
Monday 8th June 2026 - Friday 3rd July 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
Monday 11th May - Friday 5th June 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.