Half & One Day Workshops & Cookery Classes
Sunday 11th January 2026 9.45am - 3.30pm
Embrace the vibrant world of plant-based cooking with our Plant Based Cooking Class. Designed for beginners, home cooks, or anyone catering for vegans, this hands-on day will help you create balanced, flavour-packed meals that are anything but dull. Learn to prepare nourishing soups, colourful curries, and indulgent sweet treats while gaining practical knowledge of vegan nutrition. By the end of the day, you’ll leave inspired and armed with delicious dishes to recreate at home.
Half & One Day Workshops & Cookery Classes
Sunday 21st March 2026 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday 17th January 2026 10.00am - 11.30am
Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh! Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.
Half & One Day Workshops & Cookery Classes
Tuesday 13th January 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Thursday 23rd April 2026 9.30am - 11am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Sunday 30th November 2025 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 10th January 2026 10am - 12pm ___________________________ Discover the heart and soul of Scottish baking with our 2-hour hands-on experience where you’ll dive into classic Scottish recipes and traditional techniques passed down through generations.
Half & One Day Workshops & Cookery Classes
Saturday 24th January 2026 12pm - 4pm
Warm up this winter with a hands-on afternoon of baking and indulgence. In this cosy cookery class, you’ll learn how to prepare a seasonal selection of sweet and savoury delights, perfect for sharing over a pot of tea. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful Georgian dining room with views over Queen Street Gardens.
Half & One Day Workshops & Cookery Classes
Saturday 7th March 2026 10am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Monday 1st December 2025 2pm - 3.45pm
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Tuesday 9th December 2025 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.
Half & One Day Workshops & Cookery Classes
Saturday 31st January 2026 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.