Half & One Day Workshops & Cookery Classes
Saturday 17th January 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Half & One Day Workshops & Cookery Classes
Saturday 28th March 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Evening Classes
Monday 12th January 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Monday 16th March 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Wednesday 13th May 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Half & One Day Workshops & Cookery Classes
Wednesday 11th February 2026 1.30pm - 4pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Thursday 22nd January 2026 6pm - 8.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Evening Classes
Wednesday 8th April 2026 6pm - 8.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Wednesday 7th January 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 16th May 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Evening Classes
Tuesday 14th April 2026 6pm - 8pm __________________________ Learn the essentials of Mexican street food in this lively, hands-on evening class. Make corn tortillas from scratch, prepare flavourful fish tacos, and create perfectly seasoned corn ribs. Over two hours, you’ll explore how to balance spices and build depth without overwhelming heat. Open to all skill levels, this relaxed class is led by a welcoming teaching team and designed to inspire confident home cooking.
Half & One Day Workshops & Cookery Classes
Sunday 15th March 2026 12pm - 4pm
Enjoy a special Mother’s Day at Edinburgh New Town Cookery School with a half-day afternoon tea baking class. Learn to make classic treats including a Victoria sandwich, indulgent chocolate pavlovas, cheese scones, traditional Scottish shortbread and elegant pea and mint blinis with smoked salmon. After three hours of hands-on baking, relax in our beautiful dining room overlooking Queen Street Gardens and enjoy your homemade afternoon tea with a glass of fizz. Perfect for mums, friends, families or solo bakers.