Half & One Day Workshops & Cookery Classes

Knife Skills and Cooking Techniques

£190.00

Saturday 26th April 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Knife Skills and Cooking Techniques

£190.00

Saturday, 31st May 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Morning

£90.00

Friday 2nd May 2025 10.00am - 12.30pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

One Week Cookery Course

One Week Beginner’s Cookery Course

£785.00

Monday 19th May - Friday 23rd May 2025 9.45am - 3.30pm


This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.

One Week Cookery Course

One Week Beginner’s Cookery Course

£785.00

Monday 21st July 2025 - Friday 25th July 2025 9.45am - 3.30pm


This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.

One Week Cookery Course

One Week Intermediate Cookery Course

£785.00

Monday 28th April 2025 - Friday 2nd May 2025 9.45am - 3.30pm


On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.

One Week Cookery Course

One Week Intermediate Cookery Course

£785.00

Monday 26th May - Friday 30th May 2025 9.45am - 3.30pm


On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.

One Week Cookery Course

One Week Intermediate Cookery Course

£785.00

Monday 28th July 2025 - Friday 1st August 2025 9.45am - 3.30pm


On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.

Out of stock

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£185.00

Saturday 24th May 2025 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Out of stock

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£185.00

Saturday 21st June 2025 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£185.00

Saturday 5th July 2025 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Out of stock

Half & One Day Workshops & Cookery Classes

Sauces Workshop

£185.00

Saturday 3rd May 2025 9.45am - 3.30pm


Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.