Half & One Day Workshops & Cookery Classes
Saturday 23rd May 2026 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 2nd May 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Half & One Day Workshops & Cookery Classes
Saturday 16th May 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Half & One Day Workshops & Cookery Classes
Sunday 25th January 2026 9.30am - 1.30pm
Discover how delicious gluten free baking can be on this morning course at Edinburgh New Town Cookery School, perfect for anyone navigating gluten intolerance or coeliac disease. You’ll learn to create a range of sweet and savoury treats using clever substitutions that make gluten free bakes shine. From chocolate chip cookies to rosemary focaccia, you’ll leave confident, inspired, and ready to recreate these recipes at home.
Half & One Day Workshops & Cookery Classes
Monday 6th April 2026 10am - 2pm On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.
Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 9.45am - 3.30pm
Immerse yourself in the flavours of Japan with our Japanese Cuisine Class. You’ll learn how to prepare and roll your own sushi before moving on to create a range of delicious, authentic dishes such as miso-glazed aubergine, gyoza dumplings, and a warming soba noodle broth. With expert guidance and plenty of hands-on cooking, this is a fun and inspiring day for anyone who loves Japanese food. Leave with new skills and a taste of Japan to take home.
Half & One Day Workshops & Cookery Classes
Saturday 18th April 2026 9.45am - 3.30pm
Immerse yourself in the flavours of Japan with our Japanese Cuisine Class. You’ll learn how to prepare and roll your own sushi before moving on to create a range of delicious, authentic dishes such as miso-glazed aubergine, gyoza dumplings, and a warming soba noodle broth. With expert guidance and plenty of hands-on cooking, this is a fun and inspiring day for anyone who loves Japanese food. Leave with new skills and a taste of Japan to take home.
Half & One Day Workshops & Cookery Classes
Sunday 15th February 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.
Evening Classes
Monday 26th January 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.
Evening Classes
Wednesday 27th May 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.