Half & One Day Workshops & Cookery Classes

Filled Chocolates Workshop with Taystful

£185.00

Saturday, 4th October 2025   9.30 – 12.30pm  On this indulgent three hour hands-on chocolate experience, you will learn how to make professional artisan chocolates using a variety of techniques, including moulded chocolates and truffles. We will create fillings from scratch using delicious fruit, nuts and caramel. You will also learn fundamentals about tempering chocolate, casting moulds and so much more. Suitable for those without previous chocolate experience, wanting to refresh their skills, or a chocolate lover who wants to have a fun half day out! 

Half & One Day Workshops & Cookery Classes

Fish and Shellfish Workshop

£225.00

Saturday 6th September 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Fish and Shellfish Workshop

£225.00

Saturday, 15th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Flavours of Spain

£185.00

Saturday 23rd August 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Flavours of Spain

£215.00

Sunday, 9th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

French Cuisine

£215.00

Saturday, 18th October 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

£475.00

Tuesday 14th October 2025 - Tuesday 11th November 2025 6.00pm - 8.00pm


This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties.

Half & One Day Workshops & Cookery Classes

Japanese Cuisine

£215.00

Saturday 8th November 2025 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Journey to the Middle East

£215.00

Sunday 19th October 2025 9.45am - 3.30pm


We will be cooking recipes from Syria, Turkey, Lebanon and Iran amongst others.

Half & One Day Workshops & Cookery Classes

Knife Skills and Cooking Techniques

£215.00

Saturday, 13th September 2025 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Morning

£95.00

Sunday 21st September 2025 10.00am - 12.30pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

One Week Cookery Course

One Week Beginner’s Cookery Course

£785.00

Monday 25th August 2025 - Friday 29th August 2025 9.45am - 3.30pm


This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.