Half & One Day Workshops & Cookery Classes
Saturday 10th January 2026 9.45am - 3.30pm
Discover the rich flavours of Scotland’s game, in plentiful supply throughout late summer, autumn and winter. Perfect for those who enjoy game and want to master the art of cooking it beautifully, this hands-on day blends expert tuition with delicious results. You’ll learn to prepare a variety of seasonal dishes, from hearty venison casseroles to elegant pheasant and pigeon plates, all under the guidance of our skilled chefs. Enjoy a glass of wine with your lunch, then take home your creations to share and impress.
Half & One Day Workshops & Cookery Classes
Sunday 8th February 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Half & One Day Workshops & Cookery Classes
Saturday 13th December 2025 9.45am - 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Half & One Day Workshops & Cookery Classes
Sunday 1st February 2026 9.45am - 3.30pm
Take your baking to the next level with our friendly and relaxed European Baking Favourites class, designed for participants who already feel confident with the basics. This full-day workshop begins with an expert-led skills demonstration before you roll up your sleeves and dive into creating a selection of classic continental treats.
Half & One Day Workshops & Cookery Classes
Sunday 7th December 2025 9.45am – 3pm Celebrate the festive season by learning how to create a collection of elegant edible gifts, perfect for sharing with family and friends. This festive hands-on class is all about creating thoughtful homemade treats that make perfect presents for friends, family, or your own Christmas table, each designed to be beautifully packaged and enjoyed throughout the holidays.
Half & One Day Workshops & Cookery Classes
Saturday 21st February 2026 9.45am - 3.30pm
Dive into the world of seafood with our Fish and Shellfish Workshop. This one-day course will help you build confidence in choosing, preparing, and perfectly cooking fish and shellfish. Learn how to get the best flavour and texture from every ingredient, make simple yet delicious fish stocks, and create a range of fresh, elegant dishes. A hands-on day that’s ideal for seafood lovers and passionate home-cooks alike looking to take their cooking to the next level.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Half & One Day Workshops & Cookery Classes
Wednesday 17th December 2025 10am - 2pm On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.
Half & One Day Workshops & Cookery Classes
Saturday 7th February 2026 9.45am - 3.30pm
Immerse yourself in the flavours of Japan with our Japanese Cuisine Class. You’ll learn how to prepare and roll your own sushi before moving on to create a range of delicious, authentic dishes such as miso-glazed aubergine, gyoza dumplings, and a warming soba noodle broth. With expert guidance and plenty of hands-on cooking, this is a fun and inspiring day for anyone who loves Japanese food. Leave with new skills and a taste of Japan to take home.
Half & One Day Workshops & Cookery Classes
Sunday 15th February 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.