Half & One Day Workshops & Cookery Classes

A Taste of Italy

£185.00

Saturday 16th August 2025 9.45am - 3.30pm


On this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.

Half & One Day Workshops & Cookery Classes

A Taste of Italy

£215.00

Sunday 5th October 2025 9.45am - 3.30pm


On this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.

£45.00

Saturday 9th August 2025 4.30pm - 6pm Immerse yourself in the rich flavours and heritage of Scottish cuisine in this engaging culinary demonstration. Perfectly timed for a pre-show experience during the Edinburgh Festival, this session showcases the very best of Scotland’s larder, from wild game, local cheeses to seasonal fruit and more — all brought to life by our expert teachers. A warm welcome and delicious tasters await!

£45.00

Thursday 14th August 2025 4.30pm - 6pm Immerse yourself in the rich flavours and heritage of Scottish cuisine in this engaging culinary demonstration. Perfectly timed for a pre-show experience during the Edinburgh Festival, this session showcases the very best of Scotland’s larder, from wild game, local cheeses to seasonal fruit and more — all brought to life by our expert teachers. A warm welcome and delicious tasters await!

Out of stock

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£185.00

Saturday 19th July 2025 9.45am - 3.30pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£185.00

Saturday 30th August 2025 9.45am - 3.30pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Half & One Day Workshops & Cookery Classes

Artisan Bread Making

£215.00

Sunday 12th October 2025 9.45am - 3.30pm


We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.

Half & One Day Workshops & Cookery Classes

Baking for Beginners

£185.00

Saturday, 6th September 2025 9.45am - 3.30pm


This course is for those who feel they are complete beginners at baking. We will cover some of the basic techniques of cake and bread making so that you will feel more confident to cover other recipes at home. At the end of your baking day you will leave with a collection of fantastic baked goods. Arrive at 9.30 am for coffee and the class will start at approximately 9.45am. Lunch will be provided with a glass of wine or beer.

Half & One Day Workshops & Cookery Classes

Chocolate Heaven

£215.00

Sunday 14th September 2025 9.45am - 3.30pm


This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.

Half & One Day Workshops & Cookery Classes

Choux Pastry Masterclass

£95.00

Sunday 24th August 2025 10am - 12.30pm


Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!

Half & One Day Workshops & Cookery Classes

Cooking with Game

£195.00

Saturday, 11th October 2025 9.45am - 3.30pm


Throughout late summer, autumn and winter there is a plentiful supply of game in Scotland. It is lean meat, low in cholesterol and a good alternative to red meat in the diet.

Half & One Day Workshops & Cookery Classes

Cooking with Game

£195.00

Saturday, 1st November 2025 9.45am - 3.30pm


Throughout late summer, autumn and winter there is a plentiful supply of game in Scotland. It is lean meat, low in cholesterol and a good alternative to red meat in the diet.