Gap Year Courses
£11,995.00
Monday13th April - Friday 3rd July 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
£11,995.00
Monday 28th September - Friday 18th December 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
£3,995.00
Monday 2nd March 2026 - Friday 27th March 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
£3,995.00
Monday 8th June 2026 - Friday 3rd July 2026 9:30am - 5pm
The Advanced Certificate in Practical Cookery is designed for experienced cooks ready to refine their technique and work at a professional, industry-ready level. This intensive module is the natural progression from the Intermediate Certificate and also forms the final module of the 12-week Diploma, making it ideal whether you’re completing the full qualification or booking it as a stand-alone advanced certificate.
Gap Year Courses
£3,995.00
Monday 11th May - Friday 5th June 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.