Saturday 8th November 2025 2PM - 4.30PM Join Robin Sherriff at the Edinburgh New Town Cookery School for an afternoon that celebrates world of fermentation. Explore The Science of Fermentation through a practical, hands-on demonstration uncovering the microbes and methods behind koji, miso, and more. Expect a lively session with the chance to taste experimental ferments and ask any questions you may have about the science of fermentation.
Evening Classes
Monday 10th November 2025 6pm - 8pm __________________________ Learn the tips and tricks to making deliciously authentic Chinese food in your own kitchen! In this hands-on Chinese cooking class, you’ll master a Sichuan stir-fry bursting with flavour, paired with perfect egg fried rice. Quick, comforting and ready in just 2 hours, this class is ideal for anyone who loves Chinese takeaway favourites.
Evening Classes
Monday 24th November 2025 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Monday 17th November 2025 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Monday 1st December 2025 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Tuesday 16th December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.
Evening Classes
Monday 22nd December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.
Demonstrations
Wednesday 29th October 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!