Evening Classes
Tuesday 17th February 2026 6pm - 9pm ______________________ Celebrate Chinese New Year with a vibrant, hands-on cookery evening designed to bring flavour, fun, and festive tradition to your table. In this practical class, you’ll learn to create a beautiful trio of symbolic dishes representing longevity and good fortune for the year ahead. After the class, relax in our dining room and enjoy your handmade banquet along with a traditional milk tea or a refreshing Tingtsao beer.
Evening Classes
Thursday 21st May 2026 6pm - 8.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Evening Classes
Tuesday 28th April 2026 6pm - 8pm Learn to create two classic desserts in this relaxed, hands-on evening class. Over two hours, you’ll make individual sticky toffee puddings with a rich butterscotch sauce and a traditional coffee and mascarpone tiramisu. Our expert teaching team will guide you through key techniques including caramel making, sponge preparation, sabayon, and sugar syrup, plus finishing tips to elevate your desserts at home.
Evening Classes
Five Weeks from Tuesday 24th February 2026 - 24th March 2026 6.00pm - 8.00pm
If you’re comfortable with the basics and want to cook with more confidence, creativity and flair, this course is right for you. Over five fast-paced, hands-on sessions, you’ll explore new flavours, tackle culinary techniques, and learn to plate food that looks as good as it tastes. Perfect progression from our Beginners course or suitable for those already comfortable with basic cooking.
Evening Classes
Monday 23rd February 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Evening Classes
Tuesday 31st March 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Evening Classes
Monday 26th January 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.
Evening Classes
Wednesday 27th May 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.
Evening Classes
Monday 12th January 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Monday 16th March 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Wednesday 13th May 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Wednesday 8th April 2026 6pm - 8.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.