£35.00

Saturday 8th November 2025 2PM - 4.30PM Join Robin Sherriff at the Edinburgh New Town Cookery School for an afternoon that celebrates world of fermentation. Explore The Science of Fermentation through a practical, hands-on demonstration uncovering the microbes and methods behind koji, miso, and more. Expect a lively session with the chance to taste experimental ferments and ask any questions you may have about the science of fermentation.

£45.00

Sunday 23rd November 2025 10am - 12pm Join us this Stir Up Sunday to learn the tips and tricks for the perfect Christmas puddings. In this demonstration, you’ll learn how to prepare your own homemade mincemeat from scratch, followed by two variations of the classic Christmas pudding – a rich, traditional version and a lighter, healthier alternative. Along the way, we will share tips and techniques to help you achieve that perfect festive flavour, whether you’re keeping to tradition or trying something new.

£20.00

Monday 17th November 2025  6pm – 7pm  Introducing our first-ever Meaty Monday event! Join Gordon Newlands, Quality Meat Scotland Ambassador and expert butcher, for a unique and insightful pork butchery demonstration. Enjoy a glass of wine on arrival as you dive into the world of professional butchery, learning key skills and techniques from one of the industry’s finest. Whether you’re a home cook, food enthusiast, or aspiring chef, this is your chance to learn from a true expert while enjoying a relaxed and informative evening. 

£0.00

Wednesday 29th October 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!