As with our other courses, at Edinburgh New Town Cookery School, it is not just what you learn—it is how you learn, where you learn, and who you learn from, that sets us apart.

We are fortunate to be located in an historic five story Georgian townhouse in the heart of Edinburgh’s historic New Town. Our school offers not only an inspirational environment, but immediate access to what is recognised across Britain, and globally, as one of the UK’s most exciting and vibrant food destinations.  From street food and food markets to Michelin star restaurants – Edinburgh has it all on offer.

Over the years, students have consistently praised our teaching staff for their dedication, expertise, and supportive teaching style. You will learn from chefs who genuinely care about your progress, and who want to see you succeed.

Students will work in a team to plan, prepare, and serve a lunch service—developing organisation, timing, and communication under real-world conditions. You will also cover business planning, costings, and nutrition.

From the very first day, you’ll be immersed in the kitchen. With guidance from our expert tutors, you’ll work hands-on every day to build up your skills, refine your technique, and start thinking like a professional chef.

The school is known for its welcoming, calm and encouraging atmosphere that respects different learning styles and supports individual growth allowing for successful learning.

Don’t just take our word for it! We are so proud of our graduates. Alumni from our professional courses have gone on to:

• Work in Michelin-starred restaurants
• Launch their own catering businesses
• Bake in artisan bakeries
• Become private chefs around the world
• Appear on and win TV cooking competitions
• Food policy
• Food influencer

We’ll help prepare you for the next step with advice on CVs, job applications, and access to our network of recruitment partners . Many of our alumni have gone on to exciting roles in kitchens, bakeries, and their own businesses.