Viennoiserie Morning Demonstration
Join us for a hands-on journey into the fine art of Viennoiserie. Your morning begins with a warm welcome and complimentary tea and coffee before this expert-led demonstration. You’ll learn every stage of creating beautifully laminated yeasted doughs – from mixing and resting the dough to blocking butter, hand-laminating, and shaping with confidence.
Watch classic pastries come to life, including croissants, pain-au-chocolat, pain-aux-raisins, and filled Danish pastries, while picking up professional tips for making the most of every scrap and leftover. You’ll have plenty of opportunities to ask questions, taste a variety of bakes, and gain insight into techniques you can easily recreate at home.
Relaxed, informative, and irresistibly delicious, this is a morning dedicated to craftsmanship, creativity, and the joy of pastry.