Chef-Host Cookery Course

This intensive 5-day Chef-Host Course is a practical, confidence-building programme designed to prepare you for life working as a cook or host in a ski resort, shooting lodge, chartered yachts and private villas. Combining hands-on cookery with essential theory and service skills, the course mirrors the pace, pressure, and expectations of real seasonal work.

You’ll learn how to cook hearty, crowd-pleasing classics, cater confidently for special diets, plan menus efficiently, and deliver warm, professional service to high-expectation guests – all while staying organised, calm, and healthy during a demanding season.

By the end of the week, you’ll have a strong recipe repertoire, real-life service experience, and clear guidance on how best to secure an entry level chef-host job to begin your global culinary career.