Atholl Brose is a drink that is made with oats, honey and whisky. There are many different methods of making it but in essence the oats are steeped in warm water and the resulting milk is used as the base of the drink. Honey and whisky are added to taste and some people like to […]
Hot Cross Buns are traditionally served at Easter and are delicious. They are best served warm from the oven but are still good the next day, toasted like a tea cake. This recipe uses a starter dough which helps to give more flavour. To ring the changes use different types of dried fruits, not just […]