Blog

We’re delighted to share that we are partnering with Vegware, the Edinburgh-founded compostable foodservice packaging specialist with a global reach. We have been learning all about Vegware, and wanted to share some interesting facts with you too… Vegware’s mission is simple but powerful: to make sustainability practical, visible and embedded in everyday food operations. They design and supply plant-based, compostable packaging, […]

We’re marking a very special milestone at Edinburgh New Town Cookery School, the retirement of our founder, Fiona Burrell. Fiona’s career has spanned five decades, and in that time she’s inspired hundreds of chefs, bakers, entrepreneurs and passionate home cooks. Since opening our doors in 2009, she’s blended classical cookery training with creativity, innovation and […]

Edit – Due to such high demand we have dicided to extend this offer for our Professional Cookery Courses only until 5pm on Monday, December 1st. To make sure you are are eligable to save on your course fees, register a note of interest with info@entcs.co.uk before the deadline. We’re delighted to announce something brand new […]

What’s Changing At Edinburgh New Town Cookery School, our mission has always been to prepare students for meaningful, ambitious careers within the food and drink industry. As one of the UK’s most respected professional culinary schools, we’re always looking ahead to what the next generation of chefs will need. The industry is changing, and students […]

We’re delighted to welcome Sophie Halpin to the teaching team at Edinburgh New Town Cookery School. With a wealth of experience working in prestigious hotel kitchens, Sophie brings not only her technical expertise in pastry but also her passion for passing on knowledge to the next generation of chefs. Sophie’s love for food started early, […]

We are delighted to announce that Caroline Lamont has joined Edinburgh New Town Cookery School as our new Head Teacher. Caroline brings with her a wide-ranging background in hospitality, teaching, and the culinary industry. Growing up in a family passionate about food — with parents who owned a hotel — she developed her love for […]

On Wednesday 16th July, we are opening our doors to prospective students for an exciting evening exploring our professional course offerings and potential careers in food and drink. This free event will run from 5.30pm to 7.30pm, guests will get an exclusive chance to tour our professional teaching kitchens, speak with our chefs and alumni, […]

Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the award-winning culinary school. At Edinburgh New Town Cookery School, we are delighted to announce a major development in our journey. Founder […]

There are some ingredients that are always worth having stocked in your pantry. These simple staples will help you create a multitude of different dishes so it’s good to have them around if you’re stuck and need a bit of inspiration. Whether it’s the first time you’re actually stocking your own pantry…

Trainer of professional chefs, Edinburgh New Town Cookery School is marking ten years in business with the launch of ten new courses.   Since opening, the School has run over 2,500 courses, teaching more than 12,000 professionals, beginners and keen amateurs to cook who between them they have enough cracked eggs to make sufficient mayonnaise […]