This is a delicious pie that is suitable for lunch, buffets, picnics and at any time of the year. It is served cold and you can add jelly to it if you wish. If you want to make it spicy add some chopped fresh chilli to the onions for the last few minutes that they […]
This recipe can be used for rolls or a loaf. If you find plaiting too difficult then shape it into a loaf or round rolls. If you prefer you can leave the poppy seeds off or use sesame seeds instead but the poppy seeds give it a lovely nutty taste. Instructions: 1. Sift the flour with […]
This soup is easy to make and is good for cold winter evenings. Serve with a chunk of crusty bread or a savoury scone. If preferred you could use butternut squash instead of a pumpkin. Instructions Preheat the oven to 2000C/4000F/gas mark 6. Cut the pumpkin into chunks, remove the seeds, stringy bits and peel. Put […]
east PIZZA We have been following the progress of former students Roly and Rob with interest since they graduated in September 2016. The two chefs met at Edinburgh New Town Cookery School whilst attending the Six Month Professional Diploma course. Both graduated with distinction. Their latest venture is Edinburgh’s newest pizza restaurant: east PIZZA which […]
This gorgeous summery starter that can be served warm or made in advance and served at room temperature. Instructions: Preheat oven to 160C/ Fan oven 140C/ gas mark 3, Lightly oil 6 medium ramekins or dariole moulds and line with a circle of baking parchment cut to fit the base. Heat 2 tbsp oil in […]