Saturday, 28th March 2020
9.45am – 4.00pm
Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration. The day starts at 9.45 with a cup of coffee and tea and a demonstration on some of the techniques to be covered in the day. In the morning you will make dishes for lunch which you can enjoy with a glass of wine. After lunch there are more recipes to try and plenty to take home with you.
Recipes covered may include:
Spring Quinoa Salad
Malaysian Vegetarian Laksa with Tofu
Marinated Aubergines with Oregano and Tahini