Monday, 30th March to Friday, 10th April 2020
9.45am – 4.00pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills. By the end of the two weeks you will be able to tackle more complex recipes with confidence.
Skills covered include:
Bread and yeast cookery
Each day there will be a break for lunch when you will eat some of the food you have cooked. Bring in some containers to take your cooked food home in.