Monday 20th June- Friday 1st July 2022
9.45am – 4.00pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills. By the end of the two weeks you will be able to tackle more complex recipes with confidence.
Skills covered include:
Bread and yeast cookery
Each day there will be a break for lunch when you will eat some of the food you have cooked. Bring in some containers to take your cooked food home in.
This course is suitable for adults over 16. Children aged 14 and above can attend but only when accompanied on the course by an adult. Please check with the school before booking if you have any queries about this.