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Three Month Beginner’s Certificate Course


Monday, 28th September – Friday 11th December 2020
9:30am – 4pm

This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Only Two Places

Pay a deposit of £682.50 per item