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Three Month Beginner’s Certificate Course


Monday 4th October – Friday 17th December 2021
9:30am – 4pm

This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Places Available

Pay a deposit of £716.00 per item