Sunday 3rd March 2024
9.45am – 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will continue cooking in the afternoon and will prepare more dishes for you to take home and enjoy!
The dishes cooked on the day may include:
Thai Beef Salad with Red Nahm Jim Dressing
Nam Prik Pao Paste
Thai Red Curry Paste
Thai Sweet Chilli Sauce
Tom Yam Gai
Panaeng Style Curry with Chicken
Phad Thai with Prawns
Thai Sweetcorn Fritters
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: CONTAINS EGGS (But can be left out for Vegans)*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.