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Sunday 2nd May 2021
9.45am – 4.00pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.
The dishes cooked on the day will include:
Demonstration
Thai Beef Salad with Red Nahm Jim Dressing
Practical
Thai Sweetcorn Fritters
Thai Green Curry Paste
Thai Sweet Chilli Sauce
Tom Yam Gai
Panaeng Style Curry with Prawns
Phad Thai
Thai Fish Cakes
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