Friday 12th February 2021
10.30am – 4.00pm
These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course durations vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook. They will learn to produce simple dishes using seasonal ingredients, which they’ll remember well into their adult years. Every morning they’ll cook their lunch and in the afternoon they will cook dishes they can take home. The hours are from 10.30am until 4.00pm.
If your teenager has been on one of our courses before please let us know when so that we do not cover the same dishes.