Tuesday, 8th December 2020
6.30pm – 8.30pm
How do you cook a perfect steak? How do you choose the right cut for you and what are the differences between them? How do you identify a good steak and what to look out for when buying one? How do you test for the level of “doneness”? And finally, to rest or not to rest? There’s so much to know when it comes to cooking a perfect steak but with this edition of Techniques Tuesdays, you’ll become a steak expert in no time!
Join us on 14th April for the first one of our newly released Techniques Tuesdays, a series of evening classes where we focus on a particular subject. We’ll start off with demonstration, discussing, cooking and tasting all the cuts (Ribeye, Rump, Sirloin, Fillet, Bavette) and move onto the practical part. During the class, you’ll work individually and cook your own sirloin steak! The evening will finish with eating the juicy creation served with a sauce of your choice and accompaniments. And yes, a glass of wine is included with that!
Don’t forget to mention it to a fellow steak lover – they might come along with you for a fun night out!