Coronavirus Statement click here for latest updates

Techniques Tuesdays – The Perfect Steak


Tuesday, 8th December 2020

6.30pm – 8.30pm

In a series of evening classes, we will be concentrating on cooking techniques. This one is how to cook The Perfect Steak. We will look at different cuts of beef steak (Ribeye, Rump, Sirloin, Fillet, Bavette) and learn what to look out for when choosing a steak. We will demonstrate how best to cook each steak. Each person will cook their own sirloin steak to serve with a sauce of their choice and
accompaniments. This will be served with a glass of wine.

Only Two Places