Tuesday, 14th April 2020
6.30pm – 8.30pm
In a series of evening classes, we will be concentrating on cooking techniques. The first one is how to cook The Perfect Steak. We will look at different cuts of beef steak (Ribeye, Rump, Sirloin, Fillet, Bavette) and learn what to look out for when choosing a steak. We will demonstrate how best to cook each steak. Each person will cook their own sirloin steak to serve with a sauce of their choice and
accompaniments. This will be served with a glass of wine.