Monday 28th September 2020 – Friday 19th March 2021
9:30am – 4pm
This six-month course is the Three Month Beginners and Intermediate/Advanced courses combined. We run two diplomas a year, the first one starting in late September and, with a break for the Christmas holidays, finishes in late March. (Visit Beginners Certificate Course and Intermediate/Advanced Cookery Course for details.) A second Diploma covering the same curriculum starts in April and runs until September with a short break in June. The Diploma course has been awarded the Best Diploma in the UK by Looking to Cook
This is the perfect course for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills. As well as the classics, you will be taught modern methods from our experienced teaching staff all of whom have worked in many of the areas that students may aspire to work in. To see what some of our ex students are doing now visit our case studies area of the website.