Wednesday 13th March 2024
10 – 11.30am
Scones come in many different shapes, sizes and flavours. Whether it is a plain or fruit scone to eat at teatime with jam and butter or clotted cream, or a savoury variety to have with lunch. There is an art to making them that involves a quick light touch and a soft dough. In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard! We will pack your scones up to take away with you.
If you have a group of 8 or more who would like to do this class please contact us on firstname.lastname@example.org or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, DAIRY, EGGS AND SULPHITES
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.45am and the class will begin at 10am. The class will be finished by 11.30pm, depending on the course and class size it may finish earlier.