Saturday, 21st March 2020
9.45am – 4.00pm
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
The day starts at 9.45 with coffee and a demonstration and will draw to a close at approximately 4pm.
Typical recipes include:
Edamame and Broad Bean Salad with White Miso Dressing
Pork and Vegetable Gyoza (dumplings) with Dipping Sauce
Soba Noodles with Chicken and Leek in Dashi Stock Broth