Intermediate Evening Class

Wednesday 19th February 2025 – Wednesday 19th March 2025

6.00pm – 8.00pm

This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc. Examples of techniques and dishes included in this course in the past are:

Filleting fish

Bread

Shellfish stock to make Prawn Risotto

Sauteed Vinegar Chicken

Pan Fried Duck Breast

Cheese Souffle

Individual Apple Tarts using Sweet Shortcrust Pastry with Homemade Creme Anglaise

Foolproof Chocolate Fondants

Choux Pastry

and more…

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“I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use  in my kitchen. Friendly, welcoming  atmosphere, excellent demonstrations! I really enjoyed every minute of it.” – Irina Gray

Dietary Requirements and Allergies:

• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Please view the Short Course Terms and Conditions.