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Intermediate Evening Class
£325.00
Wednesday 9th October – Wednesday 6th November 2019
6.30pm – 8.30pm
This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties.
Places Available
Wednesday 9th October – Wednesday 6th November 2019
6.30pm – 8.30pm
This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc. Examples of techniques and dishes included in this course in the past are:
Filleting fish
Bread
Shellfish stock to make Prawn Risotto
Sauteed Vinegar Chicken
Pan Fried Duck Breast
Cheese Souffle
Individual Apple Tarts using Sweet Shortcrust Pastry with Homemade Creme Anglaise
Foolproof Chocolate Fondants
Choux Pastry
and more…
“I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use in my kitchen. Friendly, welcoming atmosphere, excellent demonstrations! I really enjoyed every minute of it.” – Irina Gray
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