Saturday 9th December 2023
9.45am – 3.30pm
Christmas is a time when the house is usually full of baking to offer family and friends over the holiday period. Just because you are a coeliac or intolerant to gluten doesn’t mean you should miss out. On this day we will be showing you how to bake a variety of gluten free bakes from yeasted dough, gluten free home-made mince pies and a lovely Christmas Cake.
The day starts at 9.45 am with coffee as we give a short demonstration and a run through of the day’s events. You will then start the baking. We will prepare a gluten free lunch for you after which you will continue baking before you head home laden with wonderful baking for you, your family and friends to enjoy at Christmas!
The recipes covered on the course will be coming soon.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: EGGS, DAIRY, NUTS, SOYA ANDSULPHITES*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.