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Saturday 16th July 2022
9.45am – 4.00pm
This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.
Bouillabaisse with Rouille and Croutons
(Marseille, Provence-Alpes-Cote d’Azur)
Saute de Poulet a L’Angevine
(The Loire)
(Sauteed Chicken served with baby onions and mushrooms)
Tarte Normande
(Normandy)
(Glazed flan containing frangipane and apples)
Twice baked Cheese Soufflés
(Small souffles baked in a bain marie and turned out to bake again in a hot oven)
This course is suitable for adults of over 16. Children aged 14 and above can attend but only when accompanied on the course by an adult. Please check with the school before booking if you have any queries about this.
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