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Saturday 1st May 2021
9.45am – 4.00pm
On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it. We will demonstrate how to make delicious and simple fish stocks to be used with your recipes. Below is an indication of what might be covered during a days course but it does depend on availability.
Demonstration
Shellfish Stock
Fish Stock
Scallops and Langoustine
Crab and Lobster
Practical
Fillet Trout
Trout en Papilotte
Moules Mariniere
Squid and Cucumber Salad
Pan Fried Fish with Citrus and Butter Caper Sauce
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