Saturday 18th December 2020
9.45am – 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Arrive at 9.45 am for coffee or tea while you watch a short demonstration and run through the day’s recipes. You will cook three courses suitable for dinner parties. You can then enjoy the meal, in our beautiful dining room, with a glass of wine. The day will finish at approximately 2 – 2.30pm.
The menu for the 18th December 2021 is:
Smoked Trout Pate with Cucumber Pickle and Melba Toast
Roast Duck Breast with Sherry Vinegar Plums,
Stir Fried Savoy Cabbage with Pancetta and Shallots
Pineapple, Passion Fruit and Stem Ginger Meringues