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Saturday 17th December 2022
9.45am – 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Arrive at 9.45 am for coffee or tea while you watch a short demonstration and run through the day’s recipes. You will cook three courses suitable for dinner parties. You can then enjoy the meal, in our beautiful dining room, with a glass of wine. The day will finish at approximately 2 – 2.30pm.
The menu for the 17th December 2022 is:
Smoked Salmon with Beetroot Salad and Horseradish and Vodka Creme Fraiche
Pan Fried Duck Breast with Cider and Ginger Sauce,
Hasselback Potatoes,
Stir Fried Savoy Cabbage with Pancetta
Cranberry and Brandy Puddings with Toffee sauce
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