Sunday 12th July 2020
9.45am – 2.30pm
Learn to cook new dishes at a Saturday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes.
Arrive at 9.45 am for coffee or tea while you watch a short demonstration and run through the day’s recipes. You will cook three courses suitable for dinner parties. You can then enjoy the meal, in our beautiful dining room, with a glass of wine. The day will finish at approximately 2 – 2.30pm- giving you plenty of time to go shopping.
The menu for the 23rd February 2020 is:
Pea & Broad Bean Crostini with Pecorino and Peashoots
Herb Crusted Fillet of Lamb with Tomato, Shallot and Mint Salsa
Garlic Roast New Potatoes, Savoy Cabbage
Roasted Rhubarb Fool with Gingernut Biscuits