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Saturday 5th November 2022
9.45am – 4.00pm
We find that our curries courses are very popular and many people have asked if we will do a second one. Learn what is different and what is similar in all these dishes. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.
Some of the dishes that may be covered on this course are:
Beef Rendang
From India
Chicken Pasanda
Flat Breads
From Thailand
Jungle Curry with Hot Jungle Curry Paste
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