Tuesday 10th December 2024
10.30am – 1.30pm
At Christmas time it is good to have a few tasty but easy recipes up your sleeve whether for canapés, starters, main courses, puddings or for using up leftovers. These recipes will become reliable standbys. Most of the recipes can be prepared in advance but the others are quick and easy to put together.
Lunch will be served with a glass of wine after the demonstration and there will be an opportunity to taste all the food that has been prepared during the morning. Arrive at 10.15am for coffee and homemade biscuits and we will start at 10.30am. The demonstration will take approximately 1 ½ hours and the event will finish at 1.30pm. Come and join us and bring friends so that you can have your own pre- Christmas celebration.
Recipes to include:
Red Onion, Red Pepper and Polenta Tatin
Butternut Squash, Chilli and Coconut Soup with Rosemary Croutons
Chicken, Leek and Thyme Jalousie
Karalan Curried Salmon
Mulled Black Cherries with Orange Posset
Dietary Requirements and Allergies:
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.