Beer and Food Matching Evening


    Monday 3rd February 2020

    6.30pm – 8.30pm

    There is a quiet revolution occurring in Scotland with a host of top class craft breweries brewing beers with a spectrum of flavours. At the Edinburgh New Town Cookery School, Tom Bruce Gardyne (drinks writer) will explore beer and food matching using top quality Scottish produce to bring together the best of both worlds.

    Places Available