Sunday 17th March 2024
9.45am – 3.30pm
At the Edinburgh New Town Cookery School we know how popular baking is and so we have devised this one day baking workshop for people who already have some baking skills but would like to try some more advanced techniques . On this course many skills and types of recipes are covered from using yeast to making delicious cakes, biscuits and colourful macaroons.
The day starts at 9.45am with coffee or tea and a short demonstration of some of the skills you will learn. After a morning cooking you will break for lunch with a glass of wine and continue cooking in the afternoon before packing up your bakes to take home and enjoy!
The recipes that may be covered on this course are:
“I really did have a brilliant day on Saturday! I haven’t stopped talking about it since and my family and friends were over the moon with their homemade goodies and I can’t wait to make my next batch of Macaroons!!!! I think the set up you have is amazing and not one person left here on Saturday without a smile on their face which must make your job immensely satisfying.” – Sara Edwards.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY AND NUTS*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.