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Saturday 9th July 2022
9.45am – 4.00pm
We start the day at 9.45 am with a bread making demonstration. The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread. We then head to the kitchen where you will make four different breads. With a break for lunch, in our beautiful dining room, the day draws to a close at 4pm.
The recipes may include:
Pain d’epi
Poppy Seed Rolls
Simple Focaccia
Potato and Cheese Bread
Olive, Herb and Pecorino Sticks
“Thanks a million. The bread tasted as good as I thought it would, and I bought a block of fresh yeast today so I’m on my way!! It was a fab day.” – Siobhan L.
This course is suitable for adults of over 16. Children aged 14 and above can attend but only when accompanied on the course by an adult. Please check with the school before booking if you have any queries about this.
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