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Thursday 27th February 2020
10.00am – 2.00pm
We are often asked by people, who have either just bought or inherited an Aga, for a hands on Aga Cookery Course. So here it is!
The morning starts at 10am with a demonstration of a few recipes and techniques and a talk about how best to use your Aga. Then we will have a hands on cookery session during which time you cook your lunch using the Aga. Lunch is between12.30pm and 1pm and we will be finished by 2pm. This workshop will have a maximum of 4 people attending and is suitable to Aga Novices. We will be using a 4 oven electric Aga and will be covering easy dinner party dishes, baking and stock making.
Dishes covered will include:
Demonstration
Pavlova
Bakewell Tart with Raspberry Compote
Practical
Asparagus Soup with Crushed Jersey Royals
Pan Fried Salmon with Salsa Verda
Parmesan, Rosemary and Sundried Tomato Scones
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