Thursday 21st July 2022
10.00am – 2.30pm
We are often asked by people, who have either just bought or inherited an Aga, for a hands on Aga Cookery Course. So here it is!
The morning starts at 10am with a demonstration of a few recipes and techniques and a talk about how best to use your Aga. Then we will have a hands on cookery session during which time you cook your lunch using the Aga. Lunch is at 1pm and we will be finished by 2.30pm. This workshop will have a maximum of 4 people attending and is suitable to Aga Novices. We will be using a 4 oven electric Aga and will be covering easy dinner party dishes, baking and stock making.
Dishes covered may include:
Bakewell Tart with Raspberry Compote
Celeriac Soup With Parmesan
Pan Fried Salmon with Salsa Verda
Parmesan, Rosemary and Sundried Tomato Scones
This course is suitable for adults over 16. Children aged 14 and above can attend but only when accompanied on the course by an adult. Please check with the school before booking if you have any queries about this.