Sunday 21st March 2021
9.45am – 4.00pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Boudino al Cioccolato with Mascarpone Cream
Schiacciatta con L’uva
Squash and Amaretti Ravioli with Sage Butter
Chicken Scaloppini with Gremolata
Orata Acqua Pazza