Saturday 20th April 2024
9.45am – 3.30pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Recipes on the day may include:
Boudino al Cioccolato with Mascarpone Cream
Schiacciatta con L’uva
Squash and Amaretti Ravioli with Sage Butter
Chicken Scaloppini with Gremolata
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY. Not suitable for Vegans but we can make adaptations for Vegetarians*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.