No products in the basket.
Sunday 9th May 2021
9.45am – 4.00pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Demonstration
Boudino al Cioccolato with Mascarpone Cream
Schiacciatta con L’uva
Practical
Squash and Amaretti Ravioli with Sage Butter
Risotto Milanese
Chicken Scaloppini with Gremolata
Orata Acqua Pazza
Related Courses
Out of stock
Half & One Day Workshops & Cookery Classes
£170.00
Sunday 11th April 2021 9.45am - 4.00pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Out of stock
Half & One Day Workshops & Cookery Classes
£170.00
Saturday 13th March 2021 9.45am - 4.00pm
We start the day at 9.45 am with a demonstration of some of the breads that will be cooked. You will then get the chance to make four different breads.
Half & One Day Workshops & Cookery Classes
£180.00
Saturday, 9th October 2021 9.45am - 4pm
Throughout late summer, autumn and winter there is a plentiful supply of game in Scotland. It is lean meat, low in cholesterol and a good alternative to red meat in the diet.
Out of stock
Half & One Day Workshops & Cookery Classes
£170.00
Saturday 27th March 2021 9.45am - 4.00pm
This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.
Half & One Day Workshops & Cookery Classes
£170.00
Saturday 15th May 2021 9.45am - 4.00pm
Most people like a curry but they come in so many different styles depending on where you are in the world.
Half & One Day Workshops & Cookery Classes
£170.00
Sunday 11th April 2021 9.45am - 4.00pm
At the Edinburgh New Town Cookery School we know how popular baking is and so we have devised this one day baking workshop for people who already have some baking skills but would like to try some more advanced techniques.
Half & One Day Workshops & Cookery Classes
£170.00
Sunday, 25th April 2021 9.45am - 4.00pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Out of stock
Half & One Day Workshops & Cookery Classes
£170.00
Sunday 28th March 2021 9.45am - 4.00pm
Discover some of the true flavours of Mexico and the regional variations of cuisine. Learn why dried chiles are the 'workhorses' of most dishes and that tomatillos are not just green tomatoes...And do they really eat grasshoppers in Oaxaca?