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Sunday 6th November 2022
9.45am – 4.00pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Demonstration
Boudino al Cioccolato with Mascarpone Cream
Schiacciatta con L’uva
Practical
Squash and Amaretti Ravioli with Sage Butter
Risotto Milanese
Chicken Scaloppini with Gremolata
Orata Acqua Pazza
This course is suitable for adults of over 16. Children aged 14 and above can attend but only when accompanied on the course by an adult. Please check with the school before booking if you have any queries about this.
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