Gap Year Courses
£3,995.00
Monday 5th January - Friday 30th January 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Gap Year Courses
£3,995.00
Monday 13th April - Friday 8th May 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Evening Classes
£0.00
Wednesday 28th January 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Gap Year Courses
£11,995.00
Monday 5th January - Friday 20th March 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
£11,995.00
Monday13th April - Friday 3rd July 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
£3,995.00
Monday 2nd February - Friday 27th February 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.
Gap Year Courses
£3,995.00
Monday 11th May - Friday 5th June 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.