Half & One Day Workshops & Cookery Classes

French Cuisine

£175.00

Saturday 6th April 2024 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Out of stock

Half & One Day Workshops & Cookery Classes

Gluten Free Baking Morning

£105.00

Sunday 7th April 2024 9.30am - 1.30pm


The day starts at 9.30 am and you will cook a variety of sweet and savoury bakes and see how to use various ingredients that are gluten free in your baking.

Half & One Day Workshops & Cookery Classes

Japanese Cuisine

£175.00

Saturday 13th April 2024 9.45am - 3.30pm


Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Journey to the Middle East

£175.00

Saturday 27th April 2024 9.45am - 3.30pm


We will be cooking recipes from Syria, Turkey, Lebanon and Iran amongst others.

Half & One Day Workshops & Cookery Classes

Knife Skills and Cooking Techniques

£180.00

Saturday 11th May 2024 9.45am - 3.30pm


Arrive at 9.45am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Afternoon

£85.00

Tuesday, 11th June 2024 1.30pm - 4pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Afternoon

£85.00

Tuesday, 7th May 2024 1.30pm - 4pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

Half & One Day Workshops & Cookery Classes

Macaron Masterclass Afternoon

£85.00

Tuesday, 16th April 2024 1.30pm - 4pm


Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.

Out of stock

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£175.00

Saturday 4th May 2024 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Half & One Day Workshops & Cookery Classes

Patisserie Workshop

£175.00

Sunday 19th May 2024 9.45am - 3.30pm


On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.

Out of stock

Half & One Day Workshops & Cookery Classes

Sauces Workshop

£175.00

Saturday 20th April 2024 9.45am - 3.30pm


Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.

Out of stock

Half & One Day Workshops & Cookery Classes

Sauces Workshop

£175.00

Saturday 1st June 2024 9.45am - 3.30pm


Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.