Viennoiserie Morning Demonstration

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Viennoiserie Morning Demonstration

Join us for a hands-on journey into the fine art of Viennoiserie. Your morning begins with a warm welcome and complimentary tea and coffee before this expert-led demonstration. You’ll learn every stage of creating beautifully laminated yeasted doughs – from mixing and resting the dough to blocking butter, hand-laminating, and shaping with confidence.

Watch classic pastries come to life, including croissants, pain-au-chocolat, pain-aux-raisins, and filled Danish pastries, while picking up professional tips for making the most of every scrap and leftover. You’ll have plenty of opportunities to ask questions, taste a variety of bakes, and gain insight into techniques you can easily recreate at home.

Relaxed, informative, and irresistibly delicious, this is a morning dedicated to craftsmanship, creativity, and the joy of pastry.

Join us for a hands-on journey into the fine art of Viennoiserie. Your morning begins with a warm welcome and complimentary tea and coffee before this expert-led demonstration. You’ll learn every stage of creating beautifully laminated yeasted doughs – from mixing and resting the dough to blocking butter, hand-laminating, and shaping with confidence.

Watch classic pastries come to life, including croissants, pain-au-chocolat, pain-aux-raisins, and filled Danish pastries, while picking up professional tips for making the most of every scrap and leftover. You’ll have plenty of opportunities to ask questions, taste a variety of bakes, and gain insight into techniques you can easily recreate at home.

Relaxed, informative, and irresistibly delicious, this is a morning dedicated to craftsmanship, creativity, and the joy of pastry.

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Demonstrations

Viennoiserie Morning Demonstration

£65.00

Saturday 28th March 2026 10am - 12.30pm Viennoiserie – delicate, flaky, layered pastries such as croissants, pain au chocolat, and Danish pastries – take centre stage in this relaxed and delicious morning demonstration. Enjoy a welcome tea or coffee before learning how to laminate and shape yeasted doughs with expert guidance. You’ll watch classic pastries being made, pick up tips for using every scrap, sample a variety of bakes, and have plenty of time to ask questions throughout.